Product Certificate and Label
| Product Name | : | MUSTANG 10–30–10 |
| Type | : | BLENDED NPK FERTILIZER |
| Guaranteed Content | : | W/W |
| Total Nitrogen (N) | : | % 10 |
| Ammonium Nitrogen (NH4-N) | : | % 7 |
| Nitrate Nitrogen (NO3-N) | : | % 3 |
| Water Soluble Phosphorus Pentoxide (P2O5) | : | % 30 |
| Water Soluble Potassium Oxide (K2O) | : | % 10 |
Form Of Market Presentation: 1 kg
SPECIFICATIONS OF PRODUCT AND ITS IMPACTS ON PLANT
MUSTANG-P; is a NPK fertilizer containing high level of phosphorus. It is in the form of micro-granule formulation and dissolves in water at a rate of % 100. With its intense phosphorus content, it is a nutrient which increases the number of bud and flower. It is used during the early period of plants. It ensures simultaneous and strong blooming. It can be used in fruit trees after harvesting. It also plays an important role in the development of capillary roots.
| USAGE AREA, METHOD, TIME and QUANTITY | |||
|
PLANT NAME |
USAGE TIME |
APPLICATION THROUGH LEAF |
APPLICATION BY DRIP IRRIGATION |
|
All kinds of Tuber Plants (Melon, Watermelon, Onion, Potato, Turnip, Carrot, Sugar Beet, Garlic etc. ) |
2 days before each irrigation after second hoeing |
200 Gram / 100 Liter of Water |
3 Kg / Decare |
|
All kinds of Legumes (Chickpea, Lentil, Bean, Soybean, Peanut etc.) |
To be applied all through the season at intervals of 15 days after second hoeing |
200 Gram / 100 Liter of Water |
2,5 Kg / Decare |
|
All kinds of Cash Crops (Corn, Sunflower, Tobacco, Cotton etc.) |
To be applied all through the season at intervals of 21 days after the first hoeing |
175-200 Gram / 100 Liter of Water |
3 Kg / Decare |
|
All kinds of Field Forage Plants (Barley, Wheat, Rice etc.) |
At the period of tillering together with herbicide |
175-200 Gram / 100 Liter of Water |
------------------ |
|
All kinds of Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber etc.) |
Weekly applications as from seedling period |
175-200 Gram / 100 Liter of Water |
1,5–2 Kg / Decare |
|
All kinds of Open Field Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber etc.) |
To be applied all through the season at the intervals of 21 days after seedlings are rarefied |
175-200 Gram / 100 Liter of Water |
2–2.5 Kg / Decare |
|
All kinds of Winter Vegetables Cabbage Lettuce, Lettuce, Leek, Spinach, Iceberg, Cabbage |
To be applied all through the season at the intervals of 21 days as from seedling period |
175-200 Gram / 100 Liter of Water |
2–2.5 Kg / Decare |
|
All kinds of Fruit Trees (Apple, Pear, Cherry, Apricot, Quince etc.) |
At the intervals of 21 days after primrose period until harvest |
200-225 Gram / 100 Liter of Water |
3 Kg / Decare or 200 Gram / Tree |
|
Viniculture, Strawberry and Ornamental Plants |
To be applied all through the season at the intervals of 21 days after flowering |
175-200 Gram / 100 Liter of Water |
1,5–2 Kg / Decare |
