Product Name	:	JANİN Ca 15-5-30 + (7 CaO)
Type	:	BLENDED NPK FERTILIZER
Guaranteed Content	:	W/W
Total Nitrogen (N)	:	% 15
Ammonium Nitrogen  (NH4-N)	:	% 3
Nitrate Nitrogen (NO3-N)	:	% 12
Water Soluble Phosphorus Pentoxide (P2O5)	:	% 5
Water Soluble Potassium Oxide (K2O)	:	% 30
Water Soluble Calcium Oxide (CaO)	:	% 7

 

Form Of Market Presentation: 1 kg

SPECIFICATIONS OF PRODUCT AND ITS IMPACTS ON PLANT

It is a product that has been produced to increase the quality of fruit and bump, to decrease the physical disturbance to be occurred during the storage, and that contains nitrogen, phosphorus, potassium and calcium. Thanks to its rich content, it can be used at any time. Especially using after fruit formation is very important in terms of potassium that plant needs. It is also important that this products contains calcium which is a need for the plant with regards to plants resistance and fruits health. High rate of potassium and calcium in this product makes the fruits more alive.

MODE OF USE, TIMING AND DOSAGE
PLANT NAME	USAGE TIME	APPLICATION THROUGH LEAF	APPLICATION BY DRIP IRRIGATION
All kinds of Tuber Plants (Melon, Watermelon, Onion, Potato, Turnip, Carrot, Sugar Beet, Garlic etc.)	2 days before each irrigation after second hoeing	150-200 gram / 100 liter of water	3 kg / decare
All kinds of Legumes (Chickpea, Lentil, Bean, Soybean, Peanut etc.)	To be applied all through the season at intervals of 15 days after second hoeing	150-200 gram / 100 liter of water	2,5 kg / decare
All kinds of Cash Crops (Corn, Sunflower, Tobacco, Cotton etc.)	To be applied all through the season at intervals of 21 days after the first hoeing	150-200 gram / 100 liter of water	3 kg / decare
All kinds of Field Forage Plants (Barley, Wheat, Rice etc.)	At the period of tillering together with herbicide	150-200 gram / 100 liter of water	______
All kinds of Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber etc.)	Weekly applications as from seedling period	125-150 gram / 100 liter of water	1,5–2 kg / decare
All kinds of Open Field Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber etc.)	To be applied all through the season at the intervals of 21 days after seedlings are rarefied	150-200 gram / 100 liter of water	2–2.5 kg / decare
All kinds of Winter Vegetables Cabbage Lettuce, Lettuce, Leek, Spinach, Iceberg, Cabbage	To be applied all through the season at the intervals of 21 days as from seedling period	150-200 gram / 100 liter of water	2–2.5 kg / decare
All kinds of Fruit Trees (Apple, Pear, Cherry, Apricot, Quince etc.)	At the intervals of 21 days after primrose period until harvest	175-200 gram / 100 liter of water	3 kg / decare or 200 gram / Tree
Viniculture, Strawberry and Ornamental Plants	To be applied all through the season at the intervals of 21 days after flowering	175-200 gram / 100 liter of water	1,5–2 kg / decare