Name Of The Product	:	CALMENT
Type	:	CALCIUM NITRATE SOLUTION
Guaranteed Content	:	W/W
Total Nitrogen (N)	:	% 8
Nitrate Nitrogen (NO3-N)	:	% 8
Calcium Oxyde (CaO) Soluble In Water	:	% 14

Form Of Market Presentation: 1 L - 5 L - 20 L                              

CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON THE PLANT

CALMENT; prolongs the period of vegetative and generative development of the plants. It impedes the falling of plant fruits. It increases the number of fruits produced by the plants as well as the fruit aroma and quality, and prolongs the shelf and storage life. In the orchards where this product is used, bitter pit disease is not found. In the vegetables where the product is used, blossom-end rot is not observed. In the fruit and vegetables where it is applied, deformation and formation of brown and black necrosis on end-sprouts and young leaves is avoided. It shows the plants more lively, the leaves and the stems dark green and more luxurious. If it is used in the soil, it regulates the soil salinity by buffering the salinity due to excessive fertilization or to the salinity contained naturally in the soil.

 

MODE OF USE, TIMING AND DOSAGE
PLANT NAME	APPLICATION THROUGH LEAVES
Cut flowers	150-200 cc / 100 L water
For all vegetables grown in greenhouses	150-200 cc / 100 L water
For all vegetables grown in winter	200-250 cc / 100 L water
All For winter Vegetables	200-250 cc / 100 L water
Melon, Watermelon, Onions, Potatoes	200-250 cc / 100 L water
Strawberries, Raspberries, Vineyard	200-250 cc / 100 L water
All Pome fruit	300-350 cc / 100 L water
All Stone Fruit	300-350 cc / 100 L water
Citrus fruit, Olives and Bananas	300-350 cc / 100 L water
For all industrial plants	300-350 cc / 100 L water
For cereals and green areas	300-350 cc / 100 L water