Name Of The Product	:	FORSMEN
Type	:	PHOSPHORIC ACID (85 %)
Guaranteed Content	:	W/W
Total Phosphorus Pentoxide (P2O5)	:	% 60

Form Of Market Presentation: 20 L.

CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON THE PLANT

FORSMEN, is a phosphoric acid with a rich content of phosphorus used in the soil at every stage of the plant production, beginning from the stage of taming the soil. Thanks to its acid pH structure, it regulates the pH in the soil, ensuring that the plants as well as the phosphorus elements could take from the soil the needed elements that they cannot extract from the soil due to its basic structure.                                               

MODE OF USE, TIMING AND DOSAGE
PLANT NAME	PERIOD OF APPLICATION	APPLICATION THROUGH LEAVES	APPLICATION FROM SOIL
Tomatoes, Pepper, Eggplant, Gherkins, Squash, Green beans, Green peas	Dripping irrigation system 500 cc/decare daily at taming period when fruit is of hazelnut-size	4 applications from leaf formation till harvest 1 L / 100 L water	30-40 L / decare
Leaf edible vegetables	Dripping irrigation system 500 cc/decare Daily at taming period. 2nd application must be made through the soil.	4 applications from leaf formation till harvest 1 L / 100 L water	30-40 L / decare
Melon, Watermelon and  Yellow squash	Dripping irrigation system daily 1000 cc / decare at taming period, when fruits is of hazelnut-size.	4 applications from leaf formation till harvest 1,5 L / 100 L water	35-40 L / decare
Sugar beet, Potatoes, Onions, Turnips, Carrot, Garlic vs.	Dripping irrigation system daily 1000 cc / decare at taming period during tuber formation.	4 applications from leaf formation till harvest 1,5 L /100 L water	35-40 L / decare
For all pome and stone fruit trees	2 applications in early spring and late autumn	4 applications from leaf formation till harvest 2 L / 100 L water	45-50 L / decare
Citrus fruit	2 applications in early spring and late autumn	4 applications from leaf formation till harvest 2 L / 100 L water	45-50 L / decare