Name Of The Product | : | LOTUS |
Type | : | Potassium Thiosulphate |
Guaranteed Content | : | W/W |
Potassium Oxyde (K2O) Soluble In Water | : | % 25 |
Sulphur Trioxide (SO3) Soluble In Water | : | % 45 |
Form Of Market Presentation: 5 L – 20 L
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON THE PLANT
LOTUS, is a plant nutrient substance from the group of potassium thiosulfate, owning a rich content in potassium and sulphur. Thanks to the potassium it contains, it ensures the formation and transfer of carbohydrates and then enables the development of fruit and plant by transforming the amino acids into proteins. The deficiency in potassium is in particular a reason for less formation of leaves. One of the most important functions of potassium is to regulate water mobility in plants. It ensures that the plant absorbs more water and spends less water. For this reason, a deficiency in potassium reduces the resistance of the plants against the drought and increases the risk of the plants to get damaged in low temperatures. Deficiency in potassium also affects the quality of the fruit in many aspects. As it contains sulphur, this product increases the formation of chlorophyll, strengthening the resistance of the plant. Due to its composition, it eases the absorption of plant nutrient elements by the plant in soils where plant nutrient elements are not easily degraded by helping the process.
MODE OF USE, TIMING AND DOSAGE | ||
PLANT NAME | APPLICATION THROUGH LEAF |
APPLICATION THROUGH SOIL |
Vegetables grown in greenhouses (Tomatoes, Peppers, Eggplants, Gherkins, green beans, green peas) |
250 cc / 100 L water |
400 cc / decare through dripping irrigation every 15 days when plant size reaches 10 cm |
Vegetables grown in open-field (Tomatoes, Peppers, Eggplants, Gherkins, green beans, green peas) |
300 cc / 100 L water |
500 cc / decare through dripping irrigation every 15 days when plant size reaches 10 cm |
Leaf edible plants | 300 cc / 100 L water |
500 cc / decare through dripping irrigation every 15 days when plant size reaches 10 cm |
Strawberries | 300 cc / 100 L water |
500 cc / decare through dripping irrigation every 15 days when plant size reaches 10 cm |
Melon, watermelon and squashes |
350 cc / 100 L water |
600 cc / decare through dripping irrigation every 15 days when plant size reaches 10 cm |
Citrus fruit | 350 cc / 100 L water |
From leave formation to harvest 3 applications In Spring, 800 cc / decare through dripping system In Autumn 800 cc/decare Fruit size like hazelnut size 800 cc / decare |
All fruit trees | 350 cc / 100 L water |
From leave formation to harvest 3 applications In Spring, 800 cc /decare through dripping system In Autumn 800 cc/decare Fruit size like hazelnut size 800 cc / decare |
Vineyard | 250 cc / 100 L water |
From leave formation to harvest 3 applications In Spring, 400 cc / decare through dripping system In Autumn 800 cc/decare After formation of fruits 400 cc / decare |
Plants for industrial use | 400 cc / 100 L water |
800 cc / decare through dripping irrigation every 15 days when plant size reaches 10 cm |
Ornamental plants | 300 cc / 100 L water |
600 cc / decare through dripping irrigation every 15 days when plant size reaches 10 cm |