Name Of The Product	:	MENTAFOL (15-0-11) + 10 SO3
Type	:	Blended NK fertilizer
Guaranteed Content	:	W/W
Total Nitrogen (N)	:	% 15
Urea Nitrogen (NH2-N)	:	% 15
Potassium Oxide (K2O) Soluble In Water	:	% 11
Salphur Trioxide (SO3) Soluble In Water	:	% 10
Biuret	:	Low Biuret

Form Of Market Presentation: 10 L - 20 L

CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON THE PLANT

MENTAFOL, is a product containing Ammonium Thiosulphate, consisting of nitrogen, potassium and sulphur. It impedes the plants to get whip, the sprouts to stay short between the internodes, the length between the internodes to be short and the plants to get scrubbed.  When administrated through dripping system, it regulated the pH of the soil around the roots thanks to its content in sulphur, easing the use of the plant nutrient elements by the plants. In the planted and sown areas where it is used, it extends the period of vegetative and generative development and then permits the increase in the number of buds and lowers and the quality of the fruits. It also impedes the fall of fruits due to deficiency of potassium in plants. It finally enhances the resistance to diseases and drought of the plants by speeding the development of roots, the formation of sprouts and buds and the development of leaves.

MODE OF USE, TIMING AND DOSAGE
USAGE AREA	TIME OF USE	FOLIAR	ON LEAF-SOIL
Vegetables in greenhouses (Pepper, Tomatoes, Strawberry, Gherkins and Eggplant etc.)	Developmental stage	350-400 cc / 100 L water	750-800 cc / decare
Vegetables grown in open-field (Pepper, Tomatoes, Strawberry, Gherkins and Eggplant etc.)	Developmental stage	300-350 cc / 100 L water	600-650 cc / decare
For winter Vegetables (Curled lettuce, Leeks, Spinach, Cabbage)	Developmental stage	300-350 cc / 100 L water	600-650 cc / decare
Tuber Plants (Potatoes, Onions, Garlic, Carrot, sugar beet and turnipetc.)	Developmental stage	350-400 cc / 100 L water	750-800 cc / decare
Melon, Watermelon, Squash, Strawberries	Developmental stage	350-400 cc / 100 L water	750-800 cc / decare
All Pome Fruit trees	During leaf formation	400-450 cc / 100 L water	1000-1200 cc / decare or 80 cc / tree
All Stone Fruit trees	During leaf formation	400-450 cc / 100 L water	1000-1200 cc / decare or 80 cc / tree
Citrus fruit, Bananas, Figs, Olives	Before and after blossoming	400-450 cc / 100 L water	1000-1200 cc / decare or 80 cc / tree
In Vineyards and Cut Flowers	Before and after blossoming	350-400 cc / 100 L water	900-1000 cc / decare or 20 cc / vinestock
Industrial Plants (Sunflower, Chickpea, beans, lentils, Corn, Soybean, Peanuts, Canola)	Developmental stage	400-450 cc / 100 L water	1000 cc / decare
Field crops (Wheat, Barley, Unshelled rice etc.) and green areas	With herbicides	350-400 cc / 100 L water	______
All Feed Plants and Green Areas (Clover, Sainfoin and vetch)	Ten days after each format	______	______