Name Of The Product	:	VONDA Mn+Zn+B
Type	:	Mixture of Micro Plant Nutrient
Guaranteed Content	:	W/W
Water Soluble Manganese (Mn)	:	% 12
Water Soluble Zinc (Zn)	:	% 12
Water Soluble Boron (B)	:	% 1

Form Of Market Presentation: 1 kg

CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS

VONDA;  is a mixture of boron element product, having effect of enhancing activation with balanced and high content of Manganese and Zinc. Thanks to micro plant nutrients of Manganese, Zinc and Boron in the content, it meets the needs of a significant portion of the micro plant nutrients which plant needs it, but can not take due to the high pH of the soil. In the old leaves of the plant, it prevents yellowing and loss and also fruit loss based on the micro-element deficiency. It enhances the amount of fruit, quality, attractiveness and increases the storage capability, used in the plants in cultivated and planted fields. Due to the sulfate roots in the content, it facilitates intake from soil the plant nutrients by plants, by regulating the pH of the soil and irrigation water. Due to water-soluble form of Manganese, Zinc and all of the micro plant nutrients of boron in the content, it is a source of plant nutrients not leading to accumulation in soils and soil pollution due to water-soluble form of micro plant nutrients of Manganese, Zinc and Boron in the content. 

MODE OF USE, TIMING AND DOSAGE
PLANT NAME	APPLICATION TIME	FOLIAR APPLICATION	APPLICATION BY DRIP IRRIGATION
To All Greenhouse and Open Area Vegetables And Winter Vegetables (Pepper, Tomato, Aubergine, Melon, Watermelon and Cucumber etc.)	It is applied in two or three repeats with the beginning of the development.	100-150 gr / 100 L water	400-450 gr / decar
In All Ornamental plants	It is applied in two or three repeats with the beginning of the development.	100-150 gr / 100 L water	400-450 gr / decar
In All Seedbeds	It is applied in two repeats during the irrigation of seedlings.	100-150 gr / 100 L water	400-450 gr / decar
Tuber Plants (Potato, Carrot, Sugar Beet, Onion etc.)	It is applied in two or three repeats with the beginning of the development.	200 gr / 100 L water	500-600 gr / decar
In All Fruit Trees, Vineyards	It is applied in two or three repeats with the beginning of the development.	200-250 gr / 100 L water	75-100 gr / tree
Banana, Nut ve Citrus Fruits	It is applied in two or three repeats with the beginning of the development.	150-200 gr / 100 L water	75-100 gr / tree
All Field and Industrial Plants (Wheat, Corn, Tobacco, Sunflower, Paddy etc.)	It is applied in two or three repeats with the beginning of the development.	150-200 gr / 100 L water	______