Menta Bakır 50 WP


Product Certificate and Label Menta Bakır 50 WP

 

Name Of The Product : MENTA BAKIR 50 WP
Active Substance : % 50 Copper Oxychloride
Formulation Form : Wettable powder (WP)
Specification : This fungicide has a protective action 
and can be used in a broad range of uses.
Group : 1 FUNGICIDE
Toxicity : ACUTE MOUTH DOSE FOR RATS:
LD50 : 700 mg/kg
Environmental Impact : Not Toxic for bees. Toxic for fish.
Antidote : No specific antidote.

Form Of Market Presentation: 0,8 kg – 4 KG 

MODE OF PREPARATION FOR DRUG APPLICATION:

Fill half of the tank of the disinfestation device with water. Then you should mix the calculated dosage as recommended with some water in a separate bowl so to get a paste and pour it into the tank. The tank must be filled then with water till to get full while making the device mixer work. Before putting the preparation in the pulveriser, it must be well mixed.  

MISCIBILITY:

Do not mix with other product.

MODE OF USE AND TIMING:

Apple scab: 1st  application at the stage when buds swell up (when flower buds swell  up)

2nd  application at the stage when buds get pink (when flowers can be seen separately)

3rd application when the petals of the flower corolla fell by 70-80 per cent, 4th and following applications to be made at intervals of 10 according to the weather conditions and level of disease. 

Pear Scab disease: 1st  application at the stage when flower buds are about to swell  up.

2nd  application at the stage when rosettes get white.

3rd application when the petals of the flower corolla fall by 70-80 per cent, 4th and following applications will vary according to the weather conditions and level of disease at an interval of 8-10 days.

Peach and apricot shot hole disease: 1st application should be done immediately after the fall of leaves; the 2nd application in spring before flower buds opened; 3rd application should be done when fruit gets out of its envelope.

Peach curl leaf disease: Application should begin at the stage when buds are about to swell  up.

Plum leaf blister disease: 1st  application at the stage when flower buds are about to swell  up. 2nd application when 80 % of the flower corolla petals fall down.

Pistachio septoria leaf spot: 1st application after the flowers fall down, when the fruits reach the size of a wheat grain after the pollination; the other applications must be carried out at an interval of 15 days and 5-6 applications can be done according to the strength of the disease in periods where weather is rainy and in particular when weather conditions are suitable.

Citrus Mal Secco: After natural disasters like frost, hail, storm, make an application at a dosage of 400 gr for 100 litres as the trees would be damages due to these weather conditions and present  fissures, lacerations and fall of leaves.

Olive peacock spot disease: For Marmara Region: 1st application in the first half of October,  2nd application : 1st half of April.For Mediterranean Region: 1st application : in November or December,  2nd application: 1st half of March, 3rd application: 1st half of April.For Aegean region : 1st application in February before olives give sprouts, 2nd application before olives blossom in April.

Vineyard mildew: 1st disinfestation when the sprouts are 25-30 cm big, the second and following applications must be done according to the meteorological conditions and disease development in an interval of 8-10 days if suitable conditions are present. If the conditions are not suitable for infection, the application must be suspended.

Vineyard anthracnose: 1st disinfestation when the sprouts are 20-25cm long, 2nd application before blossoming, 3rd application immediately after blossoming, 4th application 10 days after blossoming, 5th application when the seeds are half the normal size.

Tomatoes mildew: Application must begin when there are brown spots of 3-5 mm of diameter in the under surface of tomatoes leaves around and when white powdery growth is noticed.

Tomatoes bacterial spot and bacterial speck diseases: As a protective measure as soon as the disease is observed in field or in nurseries by disinfestation of the green branches, 2-3 applications at an interval of a week in nurseries and at an interval of 8-10 days in open fields.

Potatoes mildew: Before observing the symptoms in the areas usually infected annually, disinfestation must be made when average daily temperatures are 16°C or if the lowest temperature is 10° C. In the area where the disease is observed for the first time, you must wait the first symptoms in the environment or in the field to begin the application. If the weather is dry and hot, make 2-3 applications at an interval of 15 days, if the weather is cool and rainy; make 4-6 applications at an interval of one week.

Bean anthracnose : Disinfestation must begin as soon as the first symptoms of the disease are observed in the environment. Applications must go on at an interval of 1 week as long as the weather conditions are favourable to the development of the disease. 

Bean ordinary leaf scorch and bacterial speck : As a protective measure, 2-3 applications a week before the disease is observed or when it just begins by disinfestation of the green branches.

Tomatoes, eggplants and potatoes early leaf blight: Disinfestation must begin as soon as the first spots appear in the nursery as well as in the open field.

Gherkins angular leaf spot: Disinfestation must begin before the disease is observed or when it  just begins and at least 3 applications must be made at an interval of 10 days.

Damping off in vegetable nurseries: Disinfestation must begin when the disease is observed in the nursery and 2 or 3 applications should be made at an interval of 1 week till the disease is under control.

Safflower leaf spot: Disinfestation must begin when the first symptoms of the disease are observed.

Hop plants mildew: Disinfestation must begin in spring when sprouts reach an average of 75-100 cm long and be repeated till the blossom period at an interval of 1 week. After this period and till the period the cones are formed, applications must go on at an interval of 10 days.

Peanuts leaf spot: Disinfestation must be make 4-5 weeks after the seeding and can go on till the harvest at an interval of 7-10 days.

Damping off in tobacco saplings: Disinfestation should be made when disease is observed after the saplings  rise up.

RESISTANCE MANAGEMENT:

MENTA BAKIR  Crop Protection Product is a fungicide classed Group 1according to its mechanism of action. Repeated applications of the same group of crop protection products lead to resistance development. For this reason, do not exceed the number of recommended applications of MENSBAN 25 during the same season in order to avoid resistance development. In case applications need to be repeated, pay attention to use crop protection products with a different mechanism of action (apart from those of Group 1). 

                                          USED FOR THE FOLLOWING PLANTS AND PESTS
PLANT NAME PEST NAME USED DOSAGE AND
APPLICATION TIME
PERIOD OF TIME
BETWEEN THE LAST
APPLICATION AND
THE HARVEST
Apple Apple scab
(Venturia inaequalis)
800 gr - 400 gr / 100 L water 21 days
Pear Pear scab
(Venturia pyrina)
800 gr - 400 gr /100 L water 21 days
Pear Trellis rust
(Gymnosporangium fuseum)
400 gr / 100 L water
Apricot Apricotd Shot hole disease
(Oasberosporium carpophilum)
400 gr / 100 L water
(Normal period)
800 gr / 100 L water
(Dormant period)
21 days
Peach Shot hole disease
(Coryneum beijerinddi)
800 gr/ 100 L water
(1st. application)
400 gr / 100 L water
(2nd. application)
21 days
Peach curl leaf
(Taphrina deformans)
800 gr / 100 L water
Plum Plum  leaf blister disease
(Taphrina pruni)
800 gr / 100 L water 21 days
Pistachios Septoria Leaf Spot
(Septoria pistadna)
500 gr / 100 L water 21 days
Citrus fruit Mal secco
(Phoma tracheiphilla)
400 gr / 100 Lt water 21 days
Olives Peacock spot
(Cydogonium oleaginum)
400 gr / 100 L water 21 days
Vineyard *Mildew (Plasmopara viticola) 
**Anthracnose Elsinoe ampelina)
300-500 gr/100 L water 21 days
                                                      USED FOR THE FOLLOWING PLANTS AND PESTS
PLANT NAME PEST NAME USED DOSAGE AND
APPLICATION TIME
PERIOD OF TIME
BETWEEN THE
LAST APPLICATION
AND THE HARVEST
Tomatoes ***Mildew (Phytophthora infestans) 300 gr / 100 L water 14 days
Bacterial speck disease
(Pseudomonas syringae pv. tomato)
 Bacterial spot disease
(Xanthomonas campestris
pv. vesı'catoria)
300-400 gr/100 L water
Potatoes Potatoes mildew
(Phytophthora İnfestans)
300 gr / 100 L water 14 days
Green beans Anthracnose
(Colletotrichum lindemuthianum)
Ordinary leaf scorch and bacterial speck 
(X. campestris, P. Syringae)
500 gr / 100 L water
300 gr / 100 L water
14 days
Tomatoes,
Eggplants,
Potatoes
Early blight(Altemaria solanı) 500 gr / 100 L water 14 days
Gherkins Angular leaf spot
(Pseudomonas syringae pv.lachyımans)
300 gr / 100 L water 14 days
Vegetables
saplings
Soil born pathogens 
(Pythium spp.,Rhizoctania spp.,
Altemaria spp., Fusarium spp., 
Sclerotinia sp.)
300-500 gr/100 L water
(Sapling application)
14 days
Safflower Leaf spot
(Altemaria carthaml)
300 gr / 100 L water 14 days
Hop plants Mildew 
(Pseudoperonospora humuli)
500 gr / 100 L water 14 days
Peanuts Leaf spot disease
(Cercospora arachidis)
400 gr / 100 L water 14 days
Tobacco saplings Soil born pathogens
(Pythium spp., Altemaria spp., 
Rhizoctonia spp., Fusarium spp.,
Sdenotinia spp.)
400 gr / 100 L water 14 days

* It cannot be used in the vineyard areas in which vineyard leaves will be harvested for consumption purposes.