Carmina - K

Product Certificate and Label Carmina - K
Name Of The Product : CARMINA-K 5-3-20
Type : NPK Solution of Fertilizer
Guaranteed Content : W/W
Total Nitrogen (N) : 5
Urea Nitrogene (NH2-N) : 5
Phosphorus Pentoxide (P2O5) Soluble In Water : 13
Potassium Oxyde (K2O) Soluble İn Water : 20
Biuret : Low Biuret      

Form Of Market Presntation: 1 L – 5 L – 20 L


CARMINA K, enhances the action of the substance chlorophyll and then permits to get more green and crispy leaves. Potassium is a vital plant nutrient element in the generative development of the plants. When there is a deficiency in potassium, it has an unfavourable influence on generative organs as well as in vegetative development, resulting in fruit without taste and of coarse-texture. Apart from it, potassium regulates the water in the plant, enhancing the formation of the fine fibres of young sprouts to turn into ligneous branches at the soonest and this permits the plant to resist better to the winter cold. The plants taking the necessary nutrient elements through photosynthesis, these elements are rapidly brought to young sprouts and leaves, the fall of fruits is impeded and the quantity and quality of fruit are ameliorated, with a better aroma and the plants being more healthy and resistant. As it extends the period of generative and vegetative development period, the number of buds and flowers is increased and then the quality of the fruit obtained is better. Fruit aroma is good and storage capacity high. It impedes the fall of fruit due to deficiency in potassium. It enhances the resistance of the plants against the diseases and drought by speeding the development of leaves and formation of buds and sprouts, as well as the development of roots. Thanks to the potassium element, the resistance of the plants to frost in the early spring and late autumn increases in cultivates and sown areas where it is used. It also regulates the use of water in the plants; it reduces the quantity of water to be used.

                                                  MODE OF USE, TIMING AND DOSAGE
İn greenhouses
and Strawberries
250-300 cc / 100 L water 2500-3000 cc
/ decare
Vegetables grown
in open-field
250-300 cc / 100 L water 3500-4000 cc
/ decare
Fruit trees 250-300 cc / 100 L water 4000-4500 cc
/ decare
Citrus fruit  and
Olives Trees
250-300 cc / 100 L water 3500-4000 cc
/ decare
Vineyard 250-300 cc / 100 L water 3000-3500 cc
/ decare
Cereals  and For
industrial plants
250-300 cc / 100 L water 4000-4500 cc
/ decare