Product Name	:	CARMINA-PK 0-15-15
Type	:	NPK Solution of Fertilizer
Guaranteed Content	:	W/W
Phosphorus Pentoxide (P2O5) Soluble In Water	:	% 15
Potassium Oxyde (K2O) Soluble In Water	:	% 15

Form Of Market Presentation: 1 L – 5 L – 20 L

 

CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON THE PLANT

CARMINA PK, is a mixture of plant nutrients containing phosphorus and potassium in a balanced way.  Phosphorus is a plant nutrient very necessary for the generative development of the plants and its deficiency has an unfavourable influence on generative organs such as flowers, fruits and seeds as well as on the vegetative development, resulting in fruit without taste and of coarse-texture. Potassium regulates the water in the plant, enhancing the formation of the fine fibres of young sprouts to turn into ligneous branches at the soonest and this permits the plant to resist better to the winter cold. Phosphorus and potassium deficiency in plants sown and planted in fields where the product is used is not observed. Thanks to the potassium element, the resistance of the plants to frost in the early spring and late autumn increases in cultivates and sown areas where it is used. It also regulates the use of water in the plants; it reduces the quantity of water to be used.  It enhances the formation of a more luxurious plant.                                          

MODE OF USE, TIMING AND DOSAGE
PLANT NAME	APPLICATION THROUGH LEAVES	APPLICATION ON LEAF-SOIL
Cut flowers	150-200 cc / 100 L water	250-300 cc / decare
For all vegetables grown in greenhouses	150-200 cc /100 L water	250-300 cc / decare
For all vegetables grown in winter	200-250 cc /100 L water	300-350 cc / decare
All For winter Vegetables	200-250 cc / 100 L water	300-350 cc / decare
Melon, Watermelon, Onions, Potatoes	200-250 cc /100 L water	300-350 cc / decare
Strawberries, Raspberries, Vineyard	200-250 cc /100 L water	300-350 cc / decare or  per vinestock 15 cc
All Pome fruit	300-350 cc /100 L water	400-450 cc / decare or per vinestock 30 cc
All Stone Fruit	300-350 cc / 100 L water	400-450 cc / decare or per vinestock 30 cc
Citrus fruit, Olives and Bananas	300-350 cc /100 L water	400-450 cc / decare or per vinestock 30 cc
For all industrial plants	300-350 cc /100 L water	400-450 cc / decare
For cereals and green areas	300-350 cc /100 L water	______