Product Name	:	MENTAMİNO MİX
Type	:	Herbal Origin, Containing Amino Acid Liquid Organic Fertilizer
Guaranteed Content	:	W/W
Total Organic Material	:	% 30
Organic Carbon	:	% 10
Organic Nitrogen	:	% 3
Water Soluble Potassium Oxide (K20)	:	% 3
Free Amino Acids	:	% 15
pH Range	:	6,6 - 8,6

Form Of Market Presentation: 1 L – 5 L – 10L - 20 L

 

CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS

MENTAMİNO MİX is a liquid mixture of amino acids of vegetable origin and contains 17 kinds of Amino Acid.

MENTAMİNO MİX; embodies the required proteins and enzymes to be assimilated Amino Acids by the the plants. Furthermore It contains Amine Nitrogen, resulting from natural structure. It increases the amount of organic matter in the soil as used due to organic material content. It increases the fast and healthy root development in plants. Rich Amino Acid content forms a chain to be transported plant nutrients faster to the plant's leaves and shoots. In this way, plant nutrients accelerates vegetative and generative development in plants to transport to the end point of the plant that is the growth point. Because it causes aggregation of proteins and chlorophyll in the cell membrane, it causes the elongation of plant life, thereby increases the productivity. It increases the drought and cold resistance by encouraging the plants to create a stronger and thicker cell wall. It allows to obtain good quality and plentiful product and increases the shelf life of the product. Amine Nitrogen, resulting from natural structure, helps to meet the needs of Nitrogen of the plant. It prevents swoon and paleness of the plants, caused by drought and stress conditions.

                        

USAGE, UTILIZATION TIME AND AMOUNT OF USE
PLANT NAME	APPLICATION PERIOD	FOLIAR APPLICATION	APPLICATION BY DRIP IRRIGATION
Greenhouse Vegetable Cultivation (Tomato, Pepper, Eggplant, Cucumber, Beans, Onion, Carrot, Potato, Strawberry, etc.)	It is applied from planting until the end of harvest 15 -20 day intervals	150-200 cc / 100 L water	0,8-1 L/decar
Open Area Vegetable Growing  (Tomato, Pepper, Eggplant, Cucumber, Beans, Onion, Carrot, Potato, Strawberry, etc.)	It is applied from planting until the end of harvest 15 -20 day intervals	200-250 cc / 100 L water	1-1,5 L/decar
Leaves Edible Winter Vegetables	It is applied from planting until the end of harvest 15 -20 day intervals	200-250 cc / 100 L water	1-1,5 L /decar
Melon, Watermelon, Squash	It is applied from planting until the end of harvest 15 -20 day intervals	250-300 cc / 100 L water	1,5 -2 L/ decar
Plantation, Ornamental Plants, etc.	It is applied from planting until the end of harvest 15 -20 day intervals	200-250 cc / 100 L water	1-1,5 L /decar
Fruit Trees (Apple, Pear, Grape, Peach, Apricot, Apple, Cherry, cherry, almond, olive, citrus)	It is recommended in three applications 1-Just before the bud and bloom period. 2-In the formation of fruits. 3-Up to the last harvest.	250-300 cc / 100 L water	1,5-2 L/decar
All Industrial Plants	It is applied from planting until the end of harvest 15 -20 day intervals	250-300 cc / 100 L water	1,5-2 L/decar
All Cereals	With herbicides and bolting period.	250-300 cc / 100 L water	______
Landscape and Green Areas	It is applied 15-20 day intervals from the early spring to autumn	250-300 cc / 100 L water	______