Orgamin Plus


Product Certificate and Label Orgamin Plus
Name Of The Product : ORGAMİN PLUS
Type : Herbal Origin, Containing Amino Acid Liquid Organic Fertilizer
Guaranteed Content : W/W
Total Organic Material : % 40
Organic Carbon : % 15
Organic Nitrogen : % 4        
Free Amino Acids : % 15
pH Range : 2.7 - 4.7

Form Of Market Presentation: 1 L

CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS

ORGAMİN PLUS, formulated as a mixture of herbal origin Amino Acid and natural protein, is an Organic Amino Acid that can be applied to both foliar and soil. It has 18 units standart amino acids content that make up protein including L-aspartic, L-Cysteine, L-Phenylalanine, L-Threonine, L-Valine, L-Lysine, L-Serine,

L-Methionine, L-Glycine, L-Isoleucine, L-Histidine, L-Glycine, L leucine, L-Arginine, L-Alanine, L-Tyrosine,

L-Proline and L Trpotoph. It helps to make all protein synthesis as required by the crop from seed to plants.

It regulates the enzyme activities of plants that can not be developed in stress conditions such as excessive cold and excessive hot. It regulates the root activities in overly salted soils. It increases the intake of the chemical fertilizer that is given at low soil temperatures. It increases the resistance of plants in foliar applications. It increases the effects of other fertilizers and pesticides which are used in foliar application.

It enables easy transportation of other products that are used as an organic carrier in the mixture of Amino Acid  to the plant body. It treats the pesticide incineration that occurs in the leaves. The use of multi-pesticide mixture reduces phytotoxicity. It allows to reduce to the minimum of stress conditions and serves as natural plant antifreeze in plants in cold weathers.                                

                                       USAGE, UTILIZATION TIME AND AMOUNT OF USE
     PLANT NAME APPLICATION
PERIOD
FOLIAR
APPLICATION
APPLICATION
BY DRIP
IRRIGATION
Greenhouse Vegetable
Cultivation
(Tomato,
Pepper, Eggplant,
Cucumber, Beans,
Onion, Carrot,
Potato, Strawberry,
etc.)
It is applied from
planting until the
end of harvest 15
-20 day intervals
150-200 cc
/ 100 L water
0,8 - 1 L
/ decar
Open Area
Vegetable Growing

(Tomato, Pepper,
Eggplant, Cucumber,
Beans, Onion,
Carrot, Potato,
Strawberry, etc.)
It is applied from
planting until the
end of harvest 15
-20 day intervals
200-250 cc
/ 100 L water
1-1,5 L
/ decar
Leaves Edible
Winter Vegetables
It is applied from
planting until the
end of harvest 15
-20 day intervals
200-250 cc
/ 100 L water
1-1,5 L
/ decar
Melon, Watermelon,
Squash
It is applied from
planting until the
end of harvest 15
-20 day intervals
250-300 cc
/ 100 L water
1,5-2 lt
/ decar
Plantation,
Ornamental
Plants, etc.
It is applied from
planting until the
end of harvest 15
-20 day intervals
200-250 cc
/ 100 L water
1-1,5 L
/ decar
Fruit Trees
(Apple, Pear, Grape,
Peach, Apricot, Apple,
Cherry, cherry,
almond, olive, citrus)
It is recommended
in three applications
1-Just before the
bud and bloom period.
2-In the formation of
fruits.3-Up to the last
harvest.
250-300 cc
/ 100 L water
1,5-2 L
/ decar
All Industrial Plants It is applied from
planting until the
end of harvest 15
-20 day intervals
250-300 cc
/ 100 L water
1,5-2 L
/ decar
All Cereals With herbicides
and bolting period.
250-300 cc
/ 100 L water
______
Landscape and 
Green Areas
It is applied 15-20
day intervals from
the early spring to
autumn
250- 300 cc
/ 100 L water
______