Name Of The Product | : | ORGAMİN PLUS |
Type | : | Herbal Origin, Containing Amino Acid Liquid Organic Fertilizer |
Guaranteed Content | : | W/W |
Total Organic Material | : | % 40 |
Organic Carbon | : | % 15 |
Organic Nitrogen | : | % 4 |
Free Amino Acids | : | % 15 |
pH Range | : | 2.7 - 4.7 |
Form Of Market Presentation: 1 L
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS
ORGAMİN PLUS, formulated as a mixture of herbal origin Amino Acid and natural protein, is an Organic Amino Acid that can be applied to both foliar and soil. It has 18 units standart amino acids content that make up protein including L-aspartic, L-Cysteine, L-Phenylalanine, L-Threonine, L-Valine, L-Lysine, L-Serine,
L-Methionine, L-Glycine, L-Isoleucine, L-Histidine, L-Glycine, L leucine, L-Arginine, L-Alanine, L-Tyrosine,
L-Proline and L Trpotoph. It helps to make all protein synthesis as required by the crop from seed to plants.
It regulates the enzyme activities of plants that can not be developed in stress conditions such as excessive cold and excessive hot. It regulates the root activities in overly salted soils. It increases the intake of the chemical fertilizer that is given at low soil temperatures. It increases the resistance of plants in foliar applications. It increases the effects of other fertilizers and pesticides which are used in foliar application.
It enables easy transportation of other products that are used as an organic carrier in the mixture of Amino Acid to the plant body. It treats the pesticide incineration that occurs in the leaves. The use of multi-pesticide mixture reduces phytotoxicity. It allows to reduce to the minimum of stress conditions and serves as natural plant antifreeze in plants in cold weathers.
USAGE, UTILIZATION TIME AND AMOUNT OF USE | |||
PLANT NAME | APPLICATION PERIOD |
FOLIAR APPLICATION |
APPLICATION BY DRIP IRRIGATION |
Greenhouse Vegetable Cultivation (Tomato, Pepper, Eggplant, Cucumber, Beans, Onion, Carrot, Potato, Strawberry, etc.) |
It is applied from planting until the end of harvest 15 -20 day intervals |
150-200 cc / 100 L water |
0,8 - 1 L / decar |
Open Area Vegetable Growing (Tomato, Pepper, Eggplant, Cucumber, Beans, Onion, Carrot, Potato, Strawberry, etc.) |
It is applied from planting until the end of harvest 15 -20 day intervals |
200-250 cc / 100 L water |
1-1,5 L / decar |
Leaves Edible Winter Vegetables |
It is applied from planting until the end of harvest 15 -20 day intervals |
200-250 cc / 100 L water |
1-1,5 L / decar |
Melon, Watermelon, Squash |
It is applied from planting until the end of harvest 15 -20 day intervals |
250-300 cc / 100 L water |
1,5-2 lt / decar |
Plantation, Ornamental Plants, etc. |
It is applied from planting until the end of harvest 15 -20 day intervals |
200-250 cc / 100 L water |
1-1,5 L / decar |
Fruit Trees (Apple, Pear, Grape, Peach, Apricot, Apple, Cherry, cherry, almond, olive, citrus) |
It is recommended in three applications 1-Just before the bud and bloom period. 2-In the formation of fruits.3-Up to the last harvest. |
250-300 cc / 100 L water |
1,5-2 L / decar |
All Industrial Plants | It is applied from planting until the end of harvest 15 -20 day intervals |
250-300 cc / 100 L water |
1,5-2 L / decar |
All Cereals | With herbicides and bolting period. |
250-300 cc / 100 L water |
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Landscape and Green Areas |
It is applied 15-20 day intervals from the early spring to autumn |
250- 300 cc / 100 L water |
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