Product Name | : | EURO ENERGY MİX (3-0-8) + ME |
Type | : | Liquid Organomineral Fertilizer with NK |
Guaranteed Content | : | W/W |
Organic Material | : | % 20 |
Total Nitrogen (N) | : | % 3 |
Organic Nitrogen | : | % 1 |
Urea Nitrogen (NH2-N) | : | % 2 |
Water Soluble Potassium Oxide (K20) | : | % 8 |
Water Soluble Copper (Cu) | : | % 0,1 |
Water Soluble Iron (Fe) | : | % 0,10 |
Water Soluble Manganese (Mn) | : | % 0,20 |
Water Soluble Zinc (Zn) | : | % 0,10 |
Free Amino Acids | : | % 1,50 |
Alginic Acid | : | % 0,50 |
pH Range | : | 9,6 - 11,6 |
Form Of Market Presentation: 5 lt – 10 lt – 20 lt
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS
Euro Energy MİX is a product that formulated at the most compatible level with organic and chemical plant nutrients and plant activators. In the content of this product,
thanks to the these elements, it is source of energy that meets the needs of all energy in each plant.
Energy provides its impact on the plant in 3 stages :
In First Stage, Euro Energy Mix begins the work by correcting the structure of the soil on which it is applied. Fort this It uses the activation of organic soil conditioner in the content.
In Second Stage, Enzymes and catalysts in organic content come into action. Task of plants and catalysts of this enzyme is to prepare the Euro Energy's 3rd stage. The way of transporting to the plant that is engaged in organic and mineral plant nutrients in the third stage is achieved at this stage.
In Third Stage, Ever after soil texture is regulated and The way that the plant’s intake channels prepared, it only needs to transfer the remains of organic and mineral nutrients. In this stage, as well as Fulvic Acid takes the task of organic carrier, the rich content of Euro Energy is moved quickly into the plant body from root to the end of the its body.
USAGE, UTILIZATION TIME AND AMOUNT OF USE | |||
PLANT NAME | APPLICATION PERIOD |
APPLICATION METHOD | APPLICATION DOSAGE |
Vegetables (Tomatoes, pepper, eggplant, lettuce, cabbage, cucumber) |
Two weeks after transplanting First application is performed and continued until the end of the harvest period with 10 day intervals. |
Foliar | 250 - 300 cc / 100 lt water |
It is applied in 20-25 day intervals In the period when the flowers eyes start to swell and up to ten days before the harvest period |
On Soil | 2 -4 lt / decar | |
Citrus fruits and Banana |
3 – 4 application is performed Starting from fruit set, until the fruit reaches the normal size |
Foliar | 250 - 300 cc / 100 lt water |
It is applied in 20-25 day intervals In the period when the flowers eyes start to swell and up to one month before the harvest period |
On Soil | 3 -4lt / decar | |
Fruit Trees (Apple, Pear, Cherry, Peach, Pomegranate) |
3 – 4 application is performed Starting from fruit set, until the fruit reaches the normal size |
Foliar | 300 cc / 100 lt water |
It is applied in 20-25 day intervals In the period when the flowers eyes start to swell and up to one month before the harvest period |
On Soil | 3 lt / decar | |
In Strawberry and Cut Floriculture |
It is applied in 10 day intervals From the growing season until the harvest period |
Foliar | 150 - 200 cc / 100 lt water |
It is applied in 10 day intervals During the growing season |
On Soil | 2 - 3 lt / decar | |
Vineyard | It is applied in 10 day intervals From the formation of leaves to the end of the sour grapes period. |
Foliar | 250 - 300 cc / 100 lt water |
It is applied in 10 day intervals From the formation of leaves tothe end of the harvest period. |
On Soil | 3 - 4 lt / decar |