Name Of The Product | : | CARMINA-P 4-20-4 |
Type | : | NPK Solution of Fertilizer |
Guaranteed Content | : | W/W |
Total Nitrogen (N) | : | % 4 |
Urea Nitrogene (NH2-N) | : | % 4 |
Phosphorus Pentoxide (P2O5) Soluble In Water | : | % 20 |
Potassium Oxyde (K2O) Soluble İn Water | : | % 4 |
Biuret | : | Low Biuret |
Form Of Market Presentation: 1 L – 5 L – 20 L
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON THE PLANT
CARMINA P, is a plant nutrient substance, which permits to increase the number of buds and flowers. In the fields where agriculture can be made, the plant cannot use the phosphorus found in sufficient quantity in the soil because pH is high. After application of the product, pH of the soil is regulated and the other elements found in the soil can be assimilated by the plant. It enhances the resistance of the plants against the diseases and drought by speeding the development of leaves and formation of buds and sprouts, as well as the development of roots.
MODE OF USE, TIMING AND DOSAGE | ||
PLANT NAME | APPLICATION THROUGH LEAVES |
APPLICATION ON LEAF-SOIL |
Cut flowers | 150-200 cc/ 100 L water | 250-300 cc / decare |
For all vegetables grown in greenhouses |
150-200 cc/ 100 L water | 250-300 cc / decare |
For all vegetables grown in winter |
200-250 cc/100 L water | 300-350 cc / decare |
All For winter Vegetables |
200-250 cc/100 L water | 300-350 cc / decare |
Melon, Watermelon, Onions, Potatoes |
200-250 cc/100 L water | 300-350 cc / decare |
Strawberries, Raspberries, Vineyard |
200-250 cc/100 L water | 300-350 cc / decare |
All Pome fruit | 300-350 cc/100 L water | 400-450 cc / decare or per vinestock30 cc |
All Stone Fruit | 300-350 cc/100 L water | 400-450 cc / decare or per vinestock30 cc |
Citrus fruit, Olives and Bananas |
300-350 cc/ 100 L water | 400-450 cc / decare or per vinestock30 cc |
For all industrial plants |
300-350 cc/100 L water | 400-450 cc /decare |
For cereals and green areas |
300-350 cc/100 L water | ______ |