Name Of The Product | : | EVORA 0-20-25 |
Type | : | Phosphorus - Potassium Phosohite |
Guaranteed Content | : | W/W |
Phosphorus Pentoxides (P2O5) Soluble In Water | : | % 20 |
Potassium Oxyde (K2O) Soluble In Water | : | % 25 |
Chlorine Content (Cl) | : | % 1.3 |
Form Of Market Presentation: 1 L – 5 L – 20 L
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON THE PLANT
EVORA, is a product of new generation containing phosphorus and potassium phosphite. The phosphorus and potassium included in high rate is completely of phosphite origin. The assimilation by the plant is rapid and its effects can be efficiently seen in a short time. Phosphorus is a vital plant nutrient element in the generative development of the plants and its deficiency has an negative effect on the generative organs such as flower, fruit and seeds as well as it negatively affects the vegetative development, making the fruits without taste and coarse formed. Potassium regulates the water in the plant, enhancing the formation of the fine fibres of young sprouts to turn into ligneous branches at the soonest and this permits the plant to resist better to the winter cold. Phosphorus and potassium, found in high rate in this product, are both of phosphite origin. Due to it, the plant can meet its needs in phosphorus and potassium at the maximum level.
MODE OF USE, TIMING AND DOSAGE | |||
PLANT NAME | PERIOD OF APPLICATION | APPLICATION THROUGH LEAVES |
APPLICATIONS WITH DRIPPING SYSTEM |
Vegetables in greenhouses (Pepper, Tomatoes, Gherkins and Eggplant etc.) |
Developmental stage | 100-150 cc / 100 L water |
750-800 cc / decare |
Vegetables grown in open-field(Pepper, Tomatoes, Gherkins and Eggplant etc.) |
Developmental stage | 100-150 cc / 100 L water |
600-650 cc / decare |
For winter Vegetables (Curled lettuce, Leeks, Spinach, Cabbage) |
Developmental stage | 100-150 cc /100 L water |
600-650 cc / decare |
Tuber plants (Potatoes, Onions, Garlic, Carrot etc.) |
Developmental stage | 100-150 cc /100 L water |
750-800 cc / decare |
Melon, Watermelon, Squash, Strawberries |
Developmental stage | 100-150 cc / 100 L water |
750-800 cc / decare |
All Pome Fruit trees | During leaf formation | 150-200 cc /100 L water |
1000-1200 cc / decare or 80 cc / tree |
All Stone Fruit trees | During leaf formation | 150-200 cc /100 L water |
1000-1200 cc / decare or 80 cc / tree |
Citrus fruit, Bananas, Figs, Olives |
Before and after blossoming | 150-200 cc / 100 L water |
1000-1200 cc / decare or 80 cc / tree |
Vineyard and Ornamental Plants |
Before and after blossoming | 100-150 cc / 100 L water |
900-1000 cc / decare or 20 cc / vinestock |
Industrial Plants (Sunflower, Corn, Soybean, Peanuts, Canola) |
Developmental stage | 150-200 cc / 100 L water |
1000 cc / decare |
Field crops (Wheat, Barley, Unshelled rice etc.) and green areas |
With herbicides | 100-150 cc / 100 L water |
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