Name Of The Product | : | MUSTANG-D 21-21-21+ME |
Type | : | Blended NPK fertilizer |
Guaranteed Content | : | W/W |
Total Nitrogen (N) | : | % 21 |
Nitrate Nitrogen (NO3-N) | : | % 2 |
Urea Nitrogene (NH2-N) | : | % 19 |
Phosphorus Pentoxide (P2O5) Soluble In Water | : | % 21 |
Potassium Oxyde (K2O) Soluble In Water | : | % 21 |
Copper (Cu) Soluble In Water | : | % 0,006 totally chelated with EDTA |
Iron (Fe) Soluble In Water | : | % 0,1 totally chelated with EDTA |
Manganese (Mn) Soluble In Water | : | % 0,08 totally chelated with EDTA |
Zinc Soluble In Water | : | % 6 totally chelated with EDTA |
PH Range Stable by EDTA Chelate | : | 2-9 for Cu, Fe, Mn and Zn |
Form Of Market Presentation: 1 kg
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON THE PLANT
MUSTANG D is a NPK fertilizer, which contains in a balanced rated nitrogen, phosphorus and potassium. It owns a micro granule formulation and is % 100 soluble in water. Its content is enriched with trace elements which are totally chelated with EDTA. As these trace elements are chelated, they can be absorbed at the highest level by the plant. It can be safely used in all agricultural products as well as in floriculture. It can be applied through leaf at the plant growing stage and fruit set period. As it owns a high capacity of solubility, it can be applied even when it is raining.
MODE OF USE, TIMING AND DOSAGE | ||
PLANT NAME | APPLICATION THROUGH LEAVES |
APPLICATION THROUGH DRIPPING SYSTEM |
Cut flowers | 150-200 gr / 100 L water | 250-300 gr / decare |
Vegetables in greenhouses |
150-200 gr / 100 L water | 250-300 gr/decare |
Vegetables grown in open-field |
200-250 gr / 100 L water | 300-350 gr/decare |
For winter Vegetables | 200-250 gr / 100 L water | 300-350 gr/decare |
Melon and Watermelon | 200-250 gr / 100 L water | 300-350 gr/decare |
Vineyard and Strawberries |
200-250 gr / 100 L water | 300-350 gr / decare or 10 gr by tree |
Pome fruit | 250-300 gr / 100 L water | 350-400 gr / decare or 30 gr by tree |
Stone fruit | 250-300 gr / 100 L water | 350-400 gr / decare or 30 gr by tree |
Citrus fruit, Olives and Bananas |
250-300 gr / 100 L water | 350-400 gr / decare or 30 gr by tree |