Name Of The Product | : | MENTIASOL |
Type | : | Salinity Corrector |
Form Of Market Presentation: 5 L – 20 L
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON THE PLANT
MENTASIOL, is a product enabling desalinisation of the soil, formed naturally or as a result of fertilizer thanks to the active composition and content in sodium chloride. It permits to loose the soil structure by improving the texture of agricultural soils. By buffering the salinity of watering water, it enables the plants to avoid the negative effect of irrigation water by regulating the water EC value. If this product is regularly used, it impedes the desertification of the arable lands due to the excessive use of chemical fertilizers and improves the structure of agricultural fields. MENTASIOL shows 3 different mechanisms of action :
MODE OF USE, TIMING AND DOSAGE | |
PLANT NAME | APPLICATIONS |
For Vegetables grown in open-field and greenhouses |
Application through dripping or release water at the same time than planting 1 L/decare |
Melon, Watermelon and Squash | Application through dripping or release water at the same time than planting 1,5 L/decare |
For fruit | Application through dripping or release water at the same time than blossoming 2 L/decare |
Citrus fruit, Bananas, Olives | Application through dripping or release water at the same time than blossoming 2 L/decare |
Vineyard | Application through dripping or release water at the same time than planting 1,5 L/decare |
For flowers | Application through dripping or release water at the same time than planting 1 L/decare |
For industrial plants | Application through dripping or release water at the same time than planting 2 L/decare |